Essay project on Tinhorn Creek Winery for Foods, Nutrition and Health (Wine Science). A mixture of viticulture practices, marketing approaches and the wine themselves.

The Tinhorn Creek Winery is located just south of the townspeople of Oliver (see map pg 9) in the Okanagan Valley of British Columbia. It is a comparatively young winery with its first vintage being released in 1994 (Schriener). The hard work and discipline of the winerys founders, Kenn Oldfield and Robert Shaunessy (as well as their families), has allowed Tinhorn to survive one of the Okanagans leading wineries.

The winery, excluding its minor mensuration of Kerner icewine, produces only sextet varietals; all of Tinhorn Creeks wines are estate wines (Tinhorn Creek). Just over sixty percent of Tinhorns production is red wine, which are the varietals Pinot Noir, Cabernet Franc and Merlot. The winerys Merlot constitutes a dirt of Tinhorn Creeks total production and will be the winerys first agree wine, which will be released in 2004 (Schriener). Tinhorns whites are Chardonnay, Pinot Gris and Gewurztraminer .

Of six varietals produced at Tinhorn Creek, four were chosen for this project. The Merlot and Gewurztraminer were selected as the winerys flagship wines. The Merlot seemed logical since it is Tinhorn Creeks most passing produced wine and it has received a plethora of awards and will be the winerys first reserve-level wine. The Gewurztraminer was chosen, despite the fact that only a small quantity is produced each year, as it has also received some(prenominal) acknowledgements and, as Dr.



McArthur claims, has a somewhat of a cult following. The cardinal other wines selected for this project were Tinhorn Creeks Cabernet Franc and Chardonnay.

The Wines:

The Gewurztraminer: $13.95 13.3% alc

An article on heartofwine.com states that Tinhorns Gewurztraminer is consistently skinny; the winery website describes its 2002 vintage as having True Gewurztraminer characteristics of lychee and flowered flavours... as well as a slight amount of naturally retained sweetness which gives it a smooth,

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