The Hidden Dangers Of Artificial SweetenersIncreasing numbers of people in the merchandise sedulousness for consumer products have recently discovered the general customary?s demand for a healthier alternative to more consumer products. With so many people counting calories and watching their weight, somewhat consumers have turned to alternatives that give the seemingly appearance of healthier solution to their problems, only if in reality, their solution has caused an even larger problem for the general Ameri earth-closet public. Artificial sweeteners may hardly have a 9% range in the merchandise opposed to sugar which holds a 83% share, but the industry is growing at an alarming rate. Many brand strike products are now using factitious sweeteners like Splenda in place of sugar. Splenda, Sweet and Low, and Equal are some examples of fake sweeteners that are commonly found in many foods, but their seemingly harmless appearance has mislead the public into opinion that is it a better alternative to sugar when clearly in that respect is no substitute for the real thing.
Artificial sweeteners have been know to cause malignant tumors in the brain and cancer in the bladder section of the urinary tract. Many consumers believe that artificial sweeteners are a better alternative to sugar, meaning that they can consume more of it.
In reality the physical structure does not consider artificial sweeteners as a food substance, thereof the unknown substance is absorbed into the small intestine and stored in fat cells in an effort to get rid them. This cognitive process results in a substantial gain in weight. As quoted by Professor Terry Davidson and Susan Swithers in their article on Science Daily, sweeteners disrupt the body?s natural talent to ?count ? calories based on food sweetness (par. 2). If the body?s ability to regulate our food intake is impair by artificial sweeteners, without realizing it people...
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